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2. french-fry

verb. cook by immersing in fat.

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3. lavender

adjective. ['ˈlævəndɝ'] of a pale purple color.

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5. lavender

noun. ['ˈlævəndɝ'] a pale purple color.

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6. French

adjective. of or pertaining to France or the people of France.

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Etymology

  • French (English)
  • Frenche (Middle English (1100-1500))

8. French

noun. the people of France.

Etymology

  • French (English)
  • Frenche (Middle English (1100-1500))

10. French

verb. cut (e.g, beans) lengthwise in preparation for cooking.

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Etymology

  • French (English)
  • Frenche (Middle English (1100-1500))
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