Table of Contents
2. quick-frozen
adjective. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value.
Synonyms
3. dessert
noun. ['dɪˈzɝːt'] a dish served as the last course of a meal.
Etymology
- dessert (English)
- dessert (French)
- desservir (French)
4. frozen
adjective. ['ˈfroʊzən'] turned into ice; affected by freezing or by long and severe cold.
Synonyms
6. frozen
adjective. ['ˈfroʊzən'] devoid of warmth and cordiality; expressive of unfriendliness or disdain.
8. frozen
adjective. ['ˈfroʊzən'] incapable of being changed or moved or undone; e.g. "frozen prices".
Antonyms
Synonyms
10. frozen
adjective. ['ˈfroʊzən'] (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value.